French gastronomy has long been prized as the epitome of culinary expression and has dominated fine fining and haute cuisine for decades. However, the value of French food has been questioned, both in its connection to colonialism and its repetitiveness.
Of all the food in the world, french is best.
French cuisine is the most refined
French cuisine defines fine dining
French culinary techniques are the most advanced and effective
French cuisine masters simplicity of ingredients
French cuisine changed world perceptions of what food can be
French food is repetitive and parodies itself
French cuisine is only valued so highly because of colonialism
French cuisine is bland and spiceless
French cuisine relies too heavily on animal products
As more people embrace vegetarianism as a more sustainable, ethical way to consume, can French cuisine adapt to the changing world?
Different cuisines are better
French cuisine is snobbish
French cuisine is unhealthy
All cuisines have different food philosophies
It is impossible to judge another cuisine by one's own food philosophy.
Cuisine preferences are subjective to personal experiences of food
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This page was last edited on Tuesday, 6 Oct 2020 at 12:42 UTC
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